FREQUENTLY ASKED QUESTIONS
Olive oils typically come in two main types: extra virgin olive oil (EVOO) and virgin olive oil. Extra virgin olive oil has a lighter, more fruity taste, while virgin olive oil has a denser, spicier flavor. Both types can be produced from various olive varieties.
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Cold-pressing involves mechanically extracting oil from olives without using heat. This method preserves the natural flavor and nutritional values of the oil, making it a preferred choice.
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It's best to store olive oil in a cool, dark place. Keep it away from direct sunlight and in an area where it won't be affected by temperature fluctuations. Additionally, tightly seal the bottle to prevent air exposure.
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When choosing olive oil, consider factors such as cold-pressing, production date, origin, and label information. Fresh and natural olive oils often have a superior taste profile.
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When choosing olive oil, consider factors such as cold-pressing, production date, origin, and label information. Fresh and natural olive oils often have a superior taste profile.
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